Corn Silk Tincture

 Corn silk is not a food but has a long history of use for its health and wellness properties in traditional indigenous healing practices.  As corn spread around the entire world, so did word of its health boosting qualities.

Corn silk is a diuretic with an affinity for the kidneys and urinary tract, even more so when heat is present. Considered a cooling plant and demulcent, corn silk is sometimes used in traditional folk herbalism as a tonic. Corn silk is typically prepared fresh as a tincture or can be dried and used in herbal tea blends, made into capsules or into a powder form that can be added to food or drinks.

Ingredients: Herb: Organic Corn Silk - Menstruum/Solvent: Alcohol (80-100 proof)

Made in small batches. This liquid tincture is best taken in water or juice.

Packaging: 1 oz. amber glass bottles with a cap and dropper.

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Directions for Use: Shake well before use. Take 20-30 drops (1-1.5 mL) in 2-3 ounces of water or juice, three times per day, or as directed by a healthcare professional.